Food hygiene & safety services
We recognise the critical importance of food health and safety in educational establishments. Schools, colleges, and universities have a duty to ensure that the food provided to students, staff, and visitors is safe, nutritious, and prepared in compliance with all relevant regulations.
How we can help you
Our services are designed to help educational institutions maintain high standards of hygiene and safety in their catering operations. This includes both inhouse and contracted out operations.
Hygiene audits and inspections
Our comprehensive hygiene audits and inspections identify potential risks and areas for improvement in your food preparation and service processes. We provide detailed reports and actionable recommendations to enhance your food safety practices.
Food safety management systems (HACCP)
We help you implement and maintain effective Food Safety Management Systems based on HACCP (Hazard Analysis and Critical Control Points) principles. This proactive approach identifies potential hazards and establishes critical control points to prevent food safety issues.
Staff Training
Effective training is essential for maintaining food safety standards. We offer a range of training programs tailored to the needs of educational institutions, covering topics such as food hygiene, allergen management, and safe food handling practices.
Allergen management
Managing food allergens is crucial to ensuring the safety of students and staff with food allergies. We provide guidance on allergen identification, cross-contamination prevention, and clear communication of allergen information to ensure compliance with regulations and safeguard health.
Kitchen and equipment safety
Ensuring that kitchens and food preparation areas are safe and well-maintained is vital. We conduct risk assessments and provide recommendations for the safe use and maintenance of kitchen equipment, preventing accidents and ensuring a safer working environment.
Nutrition and healthy eating
Promoting healthy eating is an important aspect of food health and safety. We offer advice and support on developing nutritious meal plans that meet the dietary needs of students and promote overall well-being.
Compliance with regulations
We assist your institution in adhering to food safety regulations, including the Food Safety Act 1990, the Food Hygiene Regulations 2013, and the Food Information Regulations 2014. Our services ensure that you meet all legal requirements and maintain the highest standards of food safety.